Over the years, I searched high and low and tried so many allergy free pancake recipes and none of them ever tasted quite right or had the right texture.
My stepson has had food allergies since he was a toddler- egg, dairy, nuts and more recently gluten causes skin and gut inflammation. None of the pre-made pancake mixes on the market are without at least one of these ingredients. I was determined to find the best recipe!
One of the things we love as a family is weekend brunch! We sleep late, brew some coffee and enjoy a stack of pancakes with a side of sausage and veggies. I wanted to find a way for all of us to still enjoy this tradition without compromising flavor, texture, or our health.
I’ve refined this recipe over the past 2 years and really hope you can enjoy it with your loved ones!
I’m always in search of allergy free recipes, especially for dinner, so please share your best with me in the comments!
XO- Maytanee
Campbell Co.™ 